Castello di Buttrio – Refosco dal Peduncolo 2019 has been awarded a Bronze Medal at the IWSC Tasting 2022.

Tasting notes: Floral, strawberry, raspberry, wild cherry, sour cherry, black fruits and sweet spice aromas. Vibrant palate.

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Castello di Buttrio – Ribolla Gialla 2020 has been awarded a Bronze Medal at the IWSC Tasting 2022.

Tasting notes: Oyster shells, with yellow plums, lime, pineapple, citrus and pepper. An inviting spiced orange finish.

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